Vegetables · The Cooking Guide

Bell Peppers

Sweet, crisp peppers available in multiple colors, excellent raw or cooked

Methods

How to cook bell peppers

Roasting

Roasting Bell Peppers

Cook Time
30min
Portion Weight
0.25 lb / 4 oz / 115 g
Per adult serving
Oven Temperature
500°F / 260°C

Stuffing

Stuffing Bell Peppers

Cook Time
50min
Portion Weight
0.25 lb / 4 oz / 115 g
Per adult serving
Cooking Temperature
345°F / 175°C

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