Grilling Eggplant

Learn how to grilling eggplant perfectly with our detailed guide, including timing, temperature, and expert tips.

⏱️
10min
Cook Time
🌡️
High
Grill Temperature
450-500°F / 230-260°C
⚖️
0.25 lb / 4 oz / 115 g
Portion Weight
Per adult serving

Step-by-Step Instructions

  1. 1Preheat grill to medium-high heat
  2. 2Slice eggplant into 1/2-inch rounds
  3. 3Salt slices and let sit 30 minutes
  4. 4Pat dry and brush with olive oil
  5. 5Season with salt, pepper, and herbs
  6. 6Grill 4-5 minutes per side
  7. 7Cook until tender with nice grill marks
  8. 8Serve immediately

Expert Tips for Grilling

  • 💡Oil grates well to prevent sticking
  • 💡Don't move too early - let char develop
  • 💡Perfect for vegetarian burgers
  • 💡Great with balsamic glaze

Other Ways to Cook Eggplant

🥕Eggplant

🍗
Roasting
⏱️
Cook Time
30min
🔥
Oven Temperature
500°F / 260°C
View complete guide

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