Roasting Eggplant
Learn how to roasting eggplant perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
30min
Cook Time
🌡️
500°F / 260°C
Oven Temperature
⚖️
0.25 lb / 4 oz / 115 g
Portion Weight
Per adult serving
Step-by-Step Instructions
- 1Preheat oven to 425°F / 220°C
- 2Cut eggplant into 1/2-inch rounds or cubes
- 3Salt generously and let sit 30 minutes to draw out moisture
- 4Pat dry with paper towels
- 5Toss with olive oil, salt, and pepper
- 6Arrange on baking sheet in single layer
- 7Roast 25-30 minutes until golden and tender
- 8Flip halfway through cooking
Expert Tips for Roasting
- 💡Salting removes bitterness and excess moisture
- 💡Don't overcrowd the pan
- 💡Eggplant is done when easily pierced with fork
- 💡Great base for Mediterranean dishes
Other Ways to Cook Eggplant
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