Grilling Tomatoes

Learn how to grilling tomatoes perfectly with our detailed guide, including timing, temperature, and expert tips.

⏱️
10min
Cook Time
🌡️
Medium
Grill Temperature
350-400°F / 175-200°C
⚖️
0.25 lb / 4 oz / 115 g
Portion Weight
Per adult serving

Step-by-Step Instructions

  1. 1Preheat grill to medium heat
  2. 2Cut large tomatoes into thick slices (3/4 inch)
  3. 3Pat dry with paper towels
  4. 4Brush both sides with olive oil
  5. 5Season with salt and pepper
  6. 6Grill 3-4 minutes per side
  7. 7Cook until heated through with light char marks
  8. 8Serve immediately while warm

Expert Tips for Grilling

  • 💡Use firm, not overripe tomatoes
  • 💡Oil grates to prevent sticking
  • 💡Great on burgers or as side dish
  • 💡Can add fresh herbs after grilling