Carrots
Sweet root vegetable rich in beta-carotene, versatile in both raw and cooked applications
Detailed Cooking Guides
đĨCarrots
đ
Roastingâąī¸
Cook Time
30min
âī¸
Portion Weight
0.25 lb / 4 oz / 115 g
Per adult serving
đĨ
Oven Temperature
425°F / 220°C
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đĨCarrots
đĨ
Glazingâąī¸
Cook Time
15min
âī¸
Portion Weight
0.25 lb / 4 oz / 115 g
Per adult serving
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đĨCarrots
đ¨
Steamingâąī¸
Cook Time
15min
âī¸
Portion Weight
0.25 lb / 4 oz / 115 g
Per adult serving
đĨ
Steam Temperature
210°F / 100°C
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đĨCarrots
đĢ
Boilingâąī¸
Cook Time
10min
âī¸
Portion Weight
0.25 lb / 4 oz / 115 g
Per adult serving
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đĨCarrots
âĄ
Air Fryingâąī¸
Cook Time
15min
âī¸
Portion Weight
0.25 lb / 4 oz / 115 g
Per adult serving
đĨ
Air Fryer Temperature
375°F / 190°C
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đĨCarrots
đĄī¸
Sous-videâąī¸
Cook Time
50min
âī¸
Portion Weight
0.25 lb / 4 oz / 115 g
Per adult serving
đĨ
Cooking Temperature
185°F / 85°C
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