Roasting Carrots
Learn how to roasting carrots perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
30min
Cook Time
🌡️
430°F / 220°C
Oven Temperature
Step-by-Step Instructions
- 1Preheat oven to 425°F / 220°C
- 2Peel and cut carrots into even pieces (1-2 inch)
- 3Toss with olive oil, salt, and herbs in large bowl
- 4Spread in single layer on baking sheet
- 5Roast 25-30 minutes, turning once halfway through
- 6Test doneness with fork - should be tender
- 7Serve immediately with fresh herbs
Expert Tips for Roasting
- 💡Cut similar sizes for even cooking
- 💡Natural sugars caramelize beautifully
- 💡Baby carrots work well too
- 💡Add honey for extra sweetness
Carrots Safety Guidelines
Important food safety practices when handling and cooking carrots.
⚠️
Wash thoroughly before cooking
⚠️
Cut away any damaged parts
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