Steaming Carrots

Step-by-Step Instructions

1. 1Fill pot with 1-2 inches of water and bring to a boil
2. 2Peel carrots and cut into uniform pieces (coins or sticks)
3. 3Place carrots in steamer basket over boiling water
4. 4Cover pot and reduce heat to maintain steady steam
5. 5Steam for 8-12 minutes depending on size
6. 6Test with fork - carrots should be tender but still hold shape
7. 7Remove from heat and season with butter, salt, and herbs

Expert Tips for Steaming

• 💡Steaming preserves more nutrients than boiling
• 💡Keep lid on during cooking to maintain steam
• 💡Baby carrots take about 8 minutes
• 💡Great for purees or mashing