Air Frying Chicken Thighs
Learn how to air frying chicken thighs perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
25min
Cook Time
🌡️
390°F / 200°C
Air Fryer Temperature
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat air fryer to 400°F / 205°C for 3 minutes
- 2Pat chicken thighs dry with paper towels
- 3For skin-on: lightly coat skin with oil, for skinless: spray both sides with oil
- 4Season generously with salt, pepper, and desired spices
- 5Place thighs in air fryer basket skin-side down, leaving space between pieces
- 6Air fry for 12 minutes, then flip skin-side up
- 7Continue air frying for 10-12 minutes until skin is crispy and internal temperature reaches 165°F / 75°C
- 8Let rest 5 minutes before serving
Expert Tips for Air Frying
- 💡Skin-on thighs get extra crispy in the air fryer
- 💡Pat very dry for crispiest skin
- 💡Dark meat is more forgiving than white meat
- 💡Can cook from frozen - add 8-10 minutes to total time
- 💡Save drippings for gravy or cooking
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Chicken Thighs Safety Guidelines
Important food safety practices when handling and cooking chicken thighs.
⚠️
Use meat thermometer for accurate doneness
⚠️
Check thickest part with thermometer
⚠️
Juices should run clear when fully cooked
⚠️
Never eat pink chicken
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chicken thighs is safely cooked and delicious.
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