Chicken
All chicken cuts and preparations
Browse by Food Type
Choose your specific chicken cut or type for detailed cooking guides
🔥 Popular Chicken Cooking Methods
Most loved chicken recipes and techniques, tried and tested by home cooks
🐔Chicken Breast
🔥
Grilling⏱️
Cook Time
20min
🔥
Grill Temperature
390°F / 200°C
🌡️
Internal Temperature
165°F / 75°C
View complete guide
🐔Whole Chicken
🔲
Roasting⏱️
Cook Time
1h30min
🔥
Oven Temperature
345°F / 175°C
🌡️
Internal Temperature
165°F / 75°C
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🐔Chicken Breast
🔲
Baking⏱️
Cook Time
25min
🔥
Oven Temperature
345°F / 175°C
🌡️
Internal Temperature
165°F / 75°C
View complete guide
🐔Chicken Breast
⚡
Air Frying⏱️
Cook Time
15min
🔥
Air Fryer Temperature
380°F / 195°C
🌡️
Internal Temperature
165°F / 75°C
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🐔Chicken Thighs
🍲
Braising⏱️
Cook Time
1h
🔥
Cooking Temperature
300°F / 150°C
🌡️
Internal Temperature
165°F / 75°C
View complete guide
🐔Chicken Thighs
⚡
Air Frying⏱️
Cook Time
25min
🔥
Air Fryer Temperature
390°F / 200°C
🌡️
Internal Temperature
165°F / 75°C
View complete guide
Chicken Temperature Guide
Safe internal temperatures for different levels of doneness across all chicken items.
| Doneness | Temperature | Description | Common For |
|---|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear | Chicken Breast, Chicken Thighs, Whole Chicken |
Chicken Safety Guidelines
Important food safety practices when handling and cooking chicken.
⚠️
Use meat thermometer for accurate doneness
⚠️
Check thickest part with thermometer
⚠️
Juices should run clear when fully cooked
⚠️
Never eat pink chicken
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chicken is safely cooked and delicious.
Explore Other Food Categories
Discover cooking guides across different food categories