Chicken
All chicken cuts and preparations
Browse by Food Type
Choose your specific chicken cut or type for detailed cooking guides
Chicken Breast
Lean white meat, versatile and quick-cooking, ideal for healthy meals
Chicken Thighs (Bone-In)
Bone-in dark meat with more flavor and moisture than breast, very forgiving to cook
Chicken Thighs (Boneless)
Boneless dark meat with more flavor and moisture than breast, quick to cook
Chicken Wings
Versatile chicken pieces perfect for appetizers, available as whole wings or separated into drums and flats
Ground Chicken
Lean ground poultry meat, versatile for burgers, meatballs, and healthy dishes
Whole Chicken
Whole roasting chicken for family meals
🔥 Popular Chicken Cooking Methods
Most loved chicken recipes and techniques, tried and tested by home cooks
🐔Chicken Breast
🐔Chicken Breast
🐔Whole Chicken
🐔Chicken Breast
🐔Chicken Thighs (Boneless)
🐔Ground Chicken
Chicken Temperature Guide
Safe internal temperatures for different levels of doneness across all chicken items.
| Doneness | Temperature | Description | Common For |
|---|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear | Chicken Breast, Chicken Thighs (Bone-In), Chicken Thighs (Boneless) +3 more |
Chicken Safety Guidelines
Important food safety practices when handling and cooking chicken.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chicken is safely cooked and delicious.
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