Air Frying Chicken Wings
Learn how to air frying chicken wings perfectly with our detailed guide, including timing, temperature, and expert tips.
Step-by-Step Instructions
- 1Preheat air fryer to 380°F / 195°C
- 2Pat wings completely dry
- 3Toss with oil and seasonings
- 4Arrange wings in single layer in air fryer basket
- 5Cook for 12 minutes, shake basket
- 6Cook another 12 minutes until crispy
- 7Check internal temperature reaches 165°F / 75°C
- 8Toss in sauce while hot
Expert Tips for Air Frying
- 💡Don't overcrowd the basket
- 💡Shake basket every 6 minutes for even cooking
- 💡Increase temp to 400°F / 205°C for last 5 minutes for crispiness
- 💡Works great for reheating wings too
Chicken Wings Temperature Guide
Doneness | Temperature | Description |
---|---|---|
Safe | 165°F / 75°C | No pink remaining, juices run clear |
Chicken Wings Safety Guidelines
Important food safety practices when handling and cooking chicken wings.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chicken wings is safely cooked and delicious.
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