Baking Chicken Wings
Learn how to baking chicken wings perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
50min
Cook Time
🌡️
425°F / 220°C
Oven Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat oven to 425°F / 220°C
- 2Line baking sheet with parchment paper
- 3Pat wings dry and toss with baking powder and seasonings
- 4Arrange wings in single layer on wire rack over baking sheet
- 5Bake 20 minutes, flip wings
- 6Bake another 20-25 minutes until golden and crispy
- 7Check internal temperature reaches 165°F / 75°C
- 8Toss in sauce if desired
Expert Tips for Baking
- 💡Baking powder helps create crispy skin
- 💡Use a wire rack for air circulation
- 💡Increase temp to 450°F / 230°C for last 5 minutes for extra crispiness
- 💡Pat very dry before seasoning
Chicken Wings Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Chicken Wings Safety Guidelines
Important food safety practices when handling and cooking chicken wings.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chicken wings is safely cooked and delicious.
Other Ways to Cook Chicken Wings
🐔Chicken Wings
🍟
Deep-Frying⏱️
Cook Time
15min
🔥
Oil Temperature
375°F / 190°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🐔Chicken Wings
⚡
Air Frying⏱️
Cook Time
25min
🔥
Air Fryer Temperature
380°F / 195°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🐔Chicken Wings
🔥
Grilling⏱️
Cook Time
30min
🔥
Grill Temperature
Medium
350-400°F / 177-204°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
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