Deep-Frying Chicken Wings
Learn how to deep-frying chicken wings perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min
Cook Time
🌡️
375°F / 190°C
Oil Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Pat wings completely dry with paper towels
- 2Season with salt and pepper or dry rub
- 3Heat oil to 375°F / 190°C in deep fryer or heavy pot
- 4Fry wings in batches for 10-12 minutes
- 5Wings should be golden brown and crispy
- 6Check internal temperature reaches 165°F / 75°C
- 7Drain on paper towels
- 8Toss in sauce while hot if desired
Expert Tips for Deep-Frying
- 💡Double-fry for extra crispy wings - first at 325°F / 165°C, then at 375°F / 190°C
- 💡Don't overcrowd - fry in small batches
- 💡Let wings come to room temperature before frying
- 💡Pat very dry to prevent oil splatter
Chicken Wings Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Chicken Wings Safety Guidelines
Important food safety practices when handling and cooking chicken wings.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chicken wings is safely cooked and delicious.
Other Ways to Cook Chicken Wings
🐔Chicken Wings
🍞
Baking⏱️
Cook Time
50min
🔥
Oven Temperature
425°F / 220°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🐔Chicken Wings
⚡
Air Frying⏱️
Cook Time
25min
🔥
Air Fryer Temperature
380°F / 195°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🐔Chicken Wings
🔥
Grilling⏱️
Cook Time
30min
🔥
Grill Temperature
Medium
350-400°F / 177-204°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
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