Grilling Chicken Wings
Learn how to grilling chicken wings perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
30min
Cook Time
🌡️
Medium
Grill Temperature
350-400°F / 175-200°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat grill to medium heat
- 2Pat wings dry and season with salt and spices
- 3Oil grill grates to prevent sticking
- 4Place wings on cooler side of grill
- 5Cover and cook 20 minutes, turning every 5 minutes
- 6Move to hot side for 5-10 minutes to crisp
- 7Check internal temperature reaches 165°F / 75°C
- 8Toss in sauce off heat
Expert Tips for Grilling
- 💡Use indirect heat to prevent burning
- 💡Keep spray bottle handy for flare-ups
- 💡Marinate for 2-4 hours for more flavor
- 💡Save direct heat for final crisping only
Chicken Wings Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Chicken Wings Safety Guidelines
Important food safety practices when handling and cooking chicken wings.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your chicken wings is safely cooked and delicious.
Other Ways to Cook Chicken Wings
🐔Chicken Wings
🍟
Deep-Frying⏱️
Cook Time
15min
🔥
Oil Temperature
375°F / 190°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🐔Chicken Wings
🍞
Baking⏱️
Cook Time
50min
🔥
Oven Temperature
425°F / 220°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
🐔Chicken Wings
⚡
Air Frying⏱️
Cook Time
25min
🔥
Air Fryer Temperature
380°F / 195°C
🌡️
Internal Temperature
165°F / 75°C
Safe
View complete guide
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