Baking Ground Turkey
Learn how to baking ground turkey perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
20min
Cook Time
🌡️
375°F / 190°C
Oven Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat oven to 375°F / 190°C
- 2Mix ground turkey with seasonings and binders
- 3Form into meatloaf or meatballs
- 4Place on parchment-lined baking sheet
- 5For meatballs, bake 18-20 minutes
- 6For meatloaf, bake 45-50 minutes
- 7Check internal temperature reaches 165°F / 75°C
- 8Let rest 5 minutes before serving
Expert Tips for Baking
- 💡Mix in vegetables for moisture and nutrition
- 💡Use a meat thermometer for accuracy
- 💡Brush with glaze in last 10 minutes
- 💡Don't overmix - keeps texture tender
Ground Turkey Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Ground Turkey Safety Guidelines
Important food safety practices when handling and cooking ground turkey.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your ground turkey is safely cooked and delicious.
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