Grilling Ground Turkey
Learn how to grilling ground turkey perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min
Cook Time
🌡️
Medium-High
Grill Temperature
400-450°F / 200-230°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat grill to medium-high heat
- 2Mix ground turkey gently with seasonings
- 3Form into patties, making slight indent in center
- 4Brush patties with oil to prevent sticking
- 5Grill 5-6 minutes on first side without pressing
- 6Flip once and grill 5-6 minutes more
- 7Check internal temperature reaches 165°F / 75°C
- 8Let rest 3 minutes before serving
Expert Tips for Grilling
- 💡Handle gently - lean turkey can fall apart
- 💡Oil the grill grates well
- 💡Consider using a grill basket for easier flipping
- 💡Add cheese in last minute if desired
Ground Turkey Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Ground Turkey Safety Guidelines
Important food safety practices when handling and cooking ground turkey.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your ground turkey is safely cooked and delicious.
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