Pan-Frying Ground Turkey
Learn how to pan-frying ground turkey perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min
Cook Time
🌡️
Medium
Pan Temperature
250-300°F / 120-150°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Heat skillet over medium heat with 1 tbsp oil
- 2Form ground turkey into patties or leave loose
- 3Season with salt, pepper, and herbs
- 4Cook patties 5-6 minutes per side
- 5For crumbles, cook 7-9 minutes stirring frequently
- 6Break up meat with spatula while cooking
- 7Check internal temperature reaches 165°F / 75°C
- 8Let rest 3 minutes before serving
Expert Tips for Pan-Frying
- 💡Turkey is very lean - don't overcook
- 💡Add moisture with egg or breadcrumbs in patties
- 💡Oil the pan well to prevent sticking
- 💡Season generously - turkey is mild flavored
Ground Turkey Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Ground Turkey Safety Guidelines
Important food safety practices when handling and cooking ground turkey.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your ground turkey is safely cooked and delicious.
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