Roasting Turkey Breast
Learn how to roasting turkey breast perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
40min - 3h
Cook Time
(2-8 lb / 1-3.5 kg)
🌡️
300°F / 150°C
Oven Temperature
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat oven to 325°F / 165°C
- 2Season turkey breast with salt, pepper, and herbs
- 3Place in roasting pan breast-side up
- 4Roast 40min-3h depending on weight (2-8 lb / 1-3.5 kg)
- 5Tent with foil if browning too quickly
- 6Check internal temperature reaches 165°F / 75°C
- 7Rest 15 minutes before slicing
Expert Tips for Roasting
- 💡Use meat thermometer for accuracy
- 💡Don't overcook - turkey breast can dry out
- 💡Baste occasionally to keep moist
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | No pink remaining, juices run clear |
Turkey Breast Safety Guidelines
Important food safety practices when handling and cooking turkey breast.
⚠️
Use meat thermometer for accurate doneness
⚠️
Check thickest part with thermometer
⚠️
Juices should run clear when fully cooked
⚠️
Never eat pink chicken
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your turkey breast is safely cooked and delicious.
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