Sous-vide Beef Ribeye Steak

Step-by-Step Instructions

1. 1Season ribeye with salt, pepper, and herbs
2. 2Vacuum seal or place in zip-lock bag using water displacement method
3. 3Set sous-vide circulator to 130°F / 55°C for medium-rare
4. 4Cook for 1-4 hours depending on thickness
5. 5Remove from bag and pat completely dry
6. 6Heat cast iron skillet over high heat with oil
7. 7Sear ribeye 45-60 seconds per side for crust
8. 8Serve immediately - no resting needed

Expert Tips for Sous-vide

• 💡Longer cooking times break down tough connective tissue
• 💡1 inch: 1 hour, 1.5 inch: 2 hours, 2 inch: 3-4 hours
• 💡Add aromatics like garlic and herbs to the bag
• 💡Pat very dry before searing for best crust formation

Beef Ribeye Steak Temperature Guide

Beef Ribeye Steak Safety Guidelines

Important food safety practices when handling and cooking beef ribeye steak.