Grilling Beef Sirloin

Learn how to grilling beef sirloin perfectly with our detailed guide, including timing, temperature, and expert tips.

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15min
Cook Time
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Medium-High
Grill Temperature
400-450°F / 200-230°C
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0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
120-160°F / 50-70°C
Internal Temperature
Rare to Well Done

Step-by-Step Instructions

  1. 1Remove sirloin from refrigerator and let come to room temperature (30 minutes)
  2. 2Season generously with salt and pepper, or use your favorite marinade
  3. 3Preheat grill to medium-high heat (Medium-High)
  4. 4Clean and oil grill grates to prevent sticking
  5. 5Place sirloin on grill and cook 5-7 minutes per side for medium-rare
  6. 6Rotate steak 45° halfway through each side for diamond grill marks
  7. 7Check internal temperature reaches 120-160°F / 50-70°C (rare to well done)
  8. 8Remove from grill and let rest 5 minutes before slicing

Expert Tips for Grilling

  • 💡Don't overcook sirloin as it can become tough
  • 💡Marinating for 2-24 hours adds flavor and tenderness
  • 💡Slice against the grain for maximum tenderness
  • 💡Medium-rare to medium is ideal for sirloin

Beef Sirloin Temperature Guide

DonenessTemperatureDescription
Rare120°F / 50°CCool red center, very soft texture
Medium Rare130°F / 55°CWarm red center, tender and juicy
Medium140°F / 60°CWarm pink center, slightly firmer texture
Medium Well150°F / 65°CLight pink center, firm texture
Well Done160°F / 70°CBrown throughout, firm texture

Beef Sirloin Safety Guidelines

Important food safety practices when handling and cooking beef sirloin.

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Cook to proper internal temperature

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Use food thermometer

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Remember

When in doubt, use a food thermometer. It's the only reliable way to ensure your beef sirloin is safely cooked and delicious.