Grilling Beef Sirloin
Learn how to grilling beef sirloin perfectly with our detailed guide, including timing, temperature, and expert tips.
Step-by-Step Instructions
- 1Remove sirloin from refrigerator and let come to room temperature (30 minutes)
- 2Season generously with salt and pepper, or use your favorite marinade
- 3Preheat grill to medium-high heat (Medium-High)
- 4Clean and oil grill grates to prevent sticking
- 5Place sirloin on grill and cook 5-7 minutes per side for medium-rare
- 6Rotate steak 45° halfway through each side for diamond grill marks
- 7Check internal temperature reaches 120-160°F / 50-70°C (rare to well done)
- 8Remove from grill and let rest 5 minutes before slicing
Expert Tips for Grilling
- 💡Don't overcook sirloin as it can become tough
- 💡Marinating for 2-24 hours adds flavor and tenderness
- 💡Slice against the grain for maximum tenderness
- 💡Medium-rare to medium is ideal for sirloin
Beef Sirloin Temperature Guide
Doneness | Temperature | Description |
---|---|---|
Rare | 120°F / 50°C | Cool red center, very soft texture |
Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
Medium Well | 150°F / 65°C | Light pink center, firm texture |
Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef Sirloin Safety Guidelines
Important food safety practices when handling and cooking beef sirloin.
Cook to proper internal temperature
Use food thermometer
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef sirloin is safely cooked and delicious.
Other Ways to Cook Beef Sirloin
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🐄Beef Sirloin
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