Marinated Grilling Beef Sirloin
Learn how to marinated grilling beef sirloin perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min
Cook Time
🌡️
Medium-High
Grill Temperature
400-450°F / 200-230°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
120-160°F / 50-70°C
Internal Temperature
Rare to Well Done
Step-by-Step Instructions
- 1Prepare marinade with olive oil, soy sauce, garlic, and herbs
- 2Place sirloin in marinade for 2-24 hours in refrigerator
- 3Remove from marinade and let come to room temperature (30 minutes)
- 4Preheat grill to medium-high heat (Medium-High)
- 5Clean and oil grill grates to prevent sticking
- 6Grill 5-7 minutes per side for medium-rare
- 7Check internal temperature reaches 120-160°F / 50-70°C (rare to well done)
- 8Remove from grill and let rest 5 minutes before slicing against the grain
Expert Tips for Marinated Grilling
- 💡Marinating tenderizes the leaner sirloin cut
- 💡Don't marinate longer than 24 hours or meat becomes mushy
- 💡Reserve some marinade for basting during cooking
- 💡Always slice against the grain for best texture
Beef Sirloin Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Rare | 120°F / 50°C | Cool red center, very soft texture |
| Medium Rare | 130°F / 55°C | Warm red center, tender and juicy |
| Medium | 140°F / 60°C | Warm pink center, slightly firmer texture |
| Medium Well | 150°F / 65°C | Light pink center, firm texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Beef Sirloin Safety Guidelines
Important food safety practices when handling and cooking beef sirloin.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your beef sirloin is safely cooked and delicious.
Other Ways to Cook Beef Sirloin
🐄Beef Sirloin
🔥
Grilling⏱️
Cook Time
15min
🔥
Grill Temperature
Medium-High
400-450°F / 204-232°C
🌡️
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
View complete guide
🐄Beef Sirloin
🍳
Pan-Searing⏱️
Cook Time
15min
🔥
Pan Temperature
Medium-High
300-350°F / 150-175°C
🌡️
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
View complete guide
🐄Beef Sirloin
☀️
Broiling⏱️
Cook Time
15min
🔥
Broiler Temperature
500°F / 260°C
🌡️
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
View complete guide
🐄Beef Sirloin
🌡️
Sous-vide⏱️
Cook Time
2h
🔥
Cooking Temperature
135°F / 55°C
🌡️
Internal Temperature
120-160°F / 50-70°C
Rare to Well Done
View complete guide
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