Oven-Finished Beef T-Bone

Step-by-Step Instructions

1. 1Remove T-bone from refrigerator and let come to room temperature (45 minutes)
2. 2Season generously with salt and pepper on both sides
3. 3Preheat oven to 400°F / 205°C
4. 4Heat large oven-safe skillet over high heat until smoking
5. 5Add 1 tbsp high-heat oil to the pan
6. 6Sear T-bone 2-3 minutes per side until golden brown
7. 7Add butter, garlic, and herbs to the pan
8. 8Transfer skillet to preheated oven
9. 9Cook 6-12 minutes until internal temp reaches 130°F / 55°C
10. 10Remove from oven and let rest 10 minutes before serving

Expert Tips for Oven-Finished

• 💡Great method for thick T-bones that need even cooking
• 💡Use an oven-safe skillet like cast iron
• 💡Baste with pan juices while in oven if desired
• 💡Check temperature in both the strip and tenderloin sections

Beef T-Bone Temperature Guide

Beef T-Bone Safety Guidelines

Important food safety practices when handling and cooking beef t-bone.