Reverse-Searing Beef T-Bone

Step-by-Step Instructions

1. 1Remove T-bone from refrigerator and let come to room temperature (45 minutes)
2. 2Season generously with salt and pepper on both sides
3. 3Preheat oven to 275°F / 135°C
4. 4Place T-bone on wire rack over large baking sheet
5. 5Bake 30-50 minutes until internal temp reaches 115°F / 45°C in strip section
6. 6Remove from oven and let rest while heating skillet
7. 7Heat large cast iron skillet over high heat until smoking
8. 8Add oil and sear T-bone 2-3 minutes per side
9. 9Remove when internal temp reaches 130°F / 55°C for medium-rare
10. 10Let rest 10 minutes before serving

Expert Tips for Reverse-Searing

• 💡Perfect method for thick T-bones (1.5 inches or more)
• 💡Creates even doneness across both muscle groups
• 💡Use a large skillet for the final sear
• 💡Monitor the strip side for temperature - it cooks faster

Beef T-Bone Temperature Guide

Beef T-Bone Safety Guidelines

Important food safety practices when handling and cooking beef t-bone.