Baking Meatballs

Step-by-Step Instructions

1. 1Preheat oven to 400°F / 205°C
2. 2Mix ground beef with breadcrumbs, egg, and seasonings
3. 3Form into 1-inch balls using hands or scoop
4. 4Place on parchment-lined baking sheet
5. 5Space meatballs 1 inch apart
6. 6Bake 15-20 minutes until browned
7. 7Turn once halfway through for even browning
8. 8Check internal temperature reaches 160°F / 70°C
9. 9Can finish in sauce if desired

Expert Tips for Baking

• 💡Don't overmix - makes tough meatballs
• 💡Ice cream scoop ensures uniform size
• 💡Line pan for easy cleanup
• 💡Broil last 2 minutes for extra browning

Meatballs Safety Guidelines

Important food safety practices when handling and cooking meatballs.