Pan-Frying Meatballs
Learn how to pan-frying meatballs perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
10min
Cook Time
🌡️
Medium-High
Pan Temperature
300-350°F / 150-175°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
Step-by-Step Instructions
- 1Form meatball mixture into balls
- 2Heat olive oil in large skillet over medium-high
- 3Brown meatballs in batches, don't overcrowd
- 4Turn frequently for even browning
- 5Cook 8-10 minutes total
- 6Transfer to paper towels to drain
- 7Can finish cooking in sauce
- 8Check internal temperature reaches 160°F / 70°C
Expert Tips for Pan-Frying
- 💡Keep them moving to brown evenly
- 💡Use two spoons to turn easily
- 💡Save oil for sauce base
- 💡Finish in oven if making large batch
Meatballs Safety Guidelines
Important food safety practices when handling and cooking meatballs.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
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