Simmering in Sauce Meatballs

Step-by-Step Instructions

1. 1Brown meatballs first using pan-fry or bake method
2. 2Heat marinara or tomato sauce in large pot
3. 3Gently add browned meatballs to simmering sauce
4. 4Cover and simmer on low heat 30 minutes
5. 5Stir very gently every 10 minutes
6. 6Meatballs will finish cooking in sauce
7. 7Check internal temperature reaches 160°F / 70°C
8. 8Sauce will be enriched by meatball flavor
9. 9Serve over pasta or in subs

Expert Tips for Simmering in Sauce

• 💡Don't stir too vigorously - breaks meatballs
• 💡Raw meatballs can go directly in sauce
• 💡Low simmer prevents breaking
• 💡Great for meal prep and freezing

Meatballs Safety Guidelines

Important food safety practices when handling and cooking meatballs.