Baking Meatloaf
Learn how to baking meatloaf perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
1h30min
Cook Time
🌡️
345°F / 175°C
Oven Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
Step-by-Step Instructions
- 1Preheat oven to 350°F / 175°C
- 2Mix ground beef with breadcrumbs, eggs, onions, and seasonings
- 3Shape into loaf in baking dish or on sheet pan
- 4Make slight indent down center for even cooking
- 5Bake 60-75 minutes
- 6Check internal temperature reaches 160°F / 70°C
- 7Let rest 10 minutes before slicing
- 8Drain excess fat before serving
Expert Tips for Baking
- 💡Don't overmix - makes dense meatloaf
- 💡Sauté onions first for better flavor
- 💡Use mix of beef and pork for juicier result
- 💡Line pan with foil for easy cleanup
Meatloaf Safety Guidelines
Important food safety practices when handling and cooking meatloaf.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
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