Glazing Meatloaf
Learn how to glazing meatloaf perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
1h
Cook Time
🌡️
345°F / 175°C
Cooking Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
Step-by-Step Instructions
- 1Preheat oven to 375°F / 190°C
- 2Mix ground beef with breadcrumbs, eggs, onions, and seasonings
- 3Shape into loaf on parchment-lined sheet
- 4Mix ketchup, brown sugar, and mustard for glaze
- 5Brush half of glaze on loaf
- 6Bake 45-60 minutes
- 7Brush with remaining glaze
- 8Continue baking until internal temp reaches 160°F / 70°C
- 9Rest 10 minutes before slicing
Expert Tips for Glazing
- 💡Glaze gives sweet and tangy flavor
- 💡Apply glaze in layers for best results
- 💡Shape uniformly for even cooking
- 💡Can add bacon strips on top
Meatloaf Safety Guidelines
Important food safety practices when handling and cooking meatloaf.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
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