Braising Lamb Shoulder
Learn how to braising lamb shoulder perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
2h30min
Cook Time
🌡️
300°F / 150°C
Cooking Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
135-160°F / 55-70°C
Internal Temperature
Medium Rare to Well Done
Step-by-Step Instructions
- 1Cut shoulder into large chunks
- 2Brown pieces in batches
- 3Remove meat and sauté onions
- 4Add garlic, tomato paste, spices
- 5Deglaze with wine
- 6Return meat with stock and tomatoes
- 7Bring to simmer
- 8Cover and braise at 300°F / 150°C for 2.5 hours
- 9Meat should be falling apart
- 10Reduce sauce if needed
Expert Tips for Braising
- 💡Brown meat well for flavor
- 💡Can use slow cooker on low 6-8 hours
- 💡Add root vegetables halfway through
- 💡Serve over couscous or rice
Lamb Shoulder Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 135°F / 55°C | Warm red center, tender and flavorful |
| Medium | 145°F / 65°C | Pink center, slightly firmer texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Lamb Shoulder Safety Guidelines
Important food safety practices when handling and cooking lamb shoulder.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your lamb shoulder is safely cooked and delicious.
Other Ways to Cook Lamb Shoulder
🐑Lamb Shoulder
🍗
Slow Roasting⏱️
Cook Time
1h - 3h
2-6 lb / 1-2.5 kg
⚖️
Weight Range
2-6 lb / 1-2.5 kg
🔥
Oven Temperature
325°F / 165°C
🌡️
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
View complete guide
🐑Lamb Shoulder
☁️
Smoking⏱️
Cook Time
3h - 9h
2-6 lb / 1-2.5 kg
⚖️
Weight Range
2-6 lb / 1-2.5 kg
🔥
Smoker Temperature
300°F / 150°C
🌡️
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
View complete guide
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