Slow Roasting Lamb Shoulder
Learn how to slow roasting lamb shoulder perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
1h - 3h
Cook Time
2-6 lb / 1-2.5 kg
🌡️
325°F / 165°C
Oven Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
135-160°F / 55-70°C
Internal Temperature
Medium Rare to Well Done
Step-by-Step Instructions
- 1Preheat oven to 325°F / 165°C
- 2Score fat in crosshatch pattern
- 3Season generously with salt and spices
- 4Place on bed of sliced onions and garlic
- 5Add wine or stock to pan
- 6Cover tightly with foil
- 7Roast 2h - 4h depending on weight (4-8 lb / 2-3.5 kg)
- 8Remove foil for last 30 minutes
- 9Check internal temperature reaches 135-160°F / 55-70°C (medium rare to well done)
- 10Rest 20 minutes before pulling or slicing
Expert Tips for Slow Roasting
- 💡Fat renders and bastes meat
- 💡Shoulder is forgiving - hard to overcook
- 💡Pull apart when fork-tender
- 💡Great for Middle Eastern spices
Lamb Shoulder Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 135°F / 55°C | Warm red center, tender and flavorful |
| Medium | 145°F / 65°C | Pink center, slightly firmer texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Lamb Shoulder Safety Guidelines
Important food safety practices when handling and cooking lamb shoulder.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your lamb shoulder is safely cooked and delicious.
Other Ways to Cook Lamb Shoulder
🐑Lamb Shoulder
🍲
Braising⏱️
Cook Time
2h30min
⚖️
Weight Range
4-8 lb / 1.8-3.6 kg
🔥
Cooking Temperature
300°F / 150°C
🌡️
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
View complete guide
🐑Lamb Shoulder
☁️
Smoking⏱️
Cook Time
3h - 9h
2-6 lb / 1-2.5 kg
⚖️
Weight Range
2-6 lb / 1-2.5 kg
🔥
Smoker Temperature
300°F / 150°C
🌡️
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
View complete guide
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