Smoking Lamb Shoulder
Learn how to smoking lamb shoulder perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
3h - 9h
Cook Time
2-6 lb / 1-2.5 kg
🌡️
300°F / 150°C
Smoker Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
135-160°F / 55-70°C
Internal Temperature
Medium Rare to Well Done
Step-by-Step Instructions
- 1Apply mustard binder to shoulder
- 2Season with BBQ rub all over
- 3Let sit 1 hour at room temperature
- 4Set up smoker for 300°F / 150°C
- 5Smoke fat-side up 1.5 hours per pound
- 6Spritz with cider vinegar mix hourly
- 7Wrap in foil at 135-160°F / 55-70°C (medium rare to well done) internal
- 8Continue until tender
- 9Check internal temperature reaches 135-160°F / 55-70°C (medium rare to well done)
- 10Rest wrapped 1 hour
- 11Pull apart and mix with sauce
Expert Tips for Smoking
- 💡Oak or hickory wood works well
- 💡The stall happens around 135-160°F / 55-70°C (medium rare to well done)
- 💡Mix bark pieces throughout pulled meat
- 💡Great on buns or flatbreads
Lamb Shoulder Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 135°F / 55°C | Warm red center, tender and flavorful |
| Medium | 145°F / 65°C | Pink center, slightly firmer texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Lamb Shoulder Safety Guidelines
Important food safety practices when handling and cooking lamb shoulder.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your lamb shoulder is safely cooked and delicious.
Other Ways to Cook Lamb Shoulder
🐑Lamb Shoulder
🍗
Slow Roasting⏱️
Cook Time
1h - 3h
2-6 lb / 1-2.5 kg
⚖️
Weight Range
2-6 lb / 1-2.5 kg
🔥
Oven Temperature
325°F / 165°C
🌡️
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
View complete guide
🐑Lamb Shoulder
🍲
Braising⏱️
Cook Time
2h30min
⚖️
Weight Range
4-8 lb / 1.8-3.6 kg
🔥
Cooking Temperature
300°F / 150°C
🌡️
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
View complete guide
Explore Other Categories
Discover cooking guides across different food categories