Grilling Leg of Lamb
Learn how to grilling leg of lamb perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
25min
Cook Time
🌡️
Medium-High
Grill Temperature
400-450°F / 200-230°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
135-160°F / 55-70°C
Internal Temperature
Medium Rare to Well Done
Step-by-Step Instructions
- 1Have butcher butterfly the leg or do it yourself
- 2Marinate 4-24 hours in herbs and oil
- 3Remove from marinade and pat dry
- 4Preheat grill to medium-high
- 5Season both sides generously
- 6Grill over direct heat 8-10 minutes per side
- 7Move to indirect heat if needed
- 8Check internal temperature reaches 130°F / 55°C
- 9Rest 15 minutes
- 10Slice across the grain
Expert Tips for Grilling
- 💡Butterflying ensures even cooking
- 💡Great for feeding a crowd
- 💡Yogurt marinades tenderize well
- 💡Use two-zone grilling for control
Leg of Lamb Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 135°F / 55°C | Warm red center, tender and flavorful |
| Medium | 145°F / 65°C | Pink center, slightly firmer texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Leg of Lamb Safety Guidelines
Important food safety practices when handling and cooking leg of lamb.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your leg of lamb is safely cooked and delicious.
Other Ways to Cook Leg of Lamb
🐑Leg of Lamb
🍗
Roasting⏱️
Cook Time
50min - 2h
2-6 lb / 1-2.5 kg
⚖️
Weight Range
2-6 lb / 1-2.5 kg
🔥
Oven Temperature
345°F / 175°C
🌡️
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
View complete guide
🐑Leg of Lamb
🍗
Slow Roasting⏱️
Cook Time
1h - 3h
2-6 lb / 1-2.5 kg
⚖️
Weight Range
2-6 lb / 1-2.5 kg
🔥
Oven Temperature
300°F / 150°C
🌡️
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
View complete guide
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