Slow Roasting Leg of Lamb
Learn how to slow roasting leg of lamb perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
1h - 3h
Cook Time
2-6 lb / 1-2.5 kg
🌡️
300°F / 150°C
Oven Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
135-160°F / 55-70°C
Internal Temperature
Medium Rare to Well Done
Step-by-Step Instructions
- 1Marinate lamb overnight if desired
- 2Bring to room temperature
- 3Preheat oven to 275°F / 135°C
- 4Season generously all over
- 5Place on rack in roasting pan
- 6Roast slowly 2h30min - 5h depending on weight (5-10 lb / 2.5-4.5 kg)
- 7Baste every 45 minutes
- 8Check internal temperature reaches 130°F / 55°C
- 9Increase heat to 425°F / 220°C for last 15 minutes
- 10Rest 20 minutes before carving
Expert Tips for Slow Roasting
- 💡Low temperature ensures even cooking
- 💡Results in incredibly tender meat
- 💡Greek-style with lemon and oregano
- 💡Moroccan-style with spices works great
Leg of Lamb Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Medium Rare | 135°F / 55°C | Warm red center, tender and flavorful |
| Medium | 145°F / 65°C | Pink center, slightly firmer texture |
| Well Done | 160°F / 70°C | Brown throughout, firm texture |
Leg of Lamb Safety Guidelines
Important food safety practices when handling and cooking leg of lamb.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your leg of lamb is safely cooked and delicious.
Other Ways to Cook Leg of Lamb
🐑Leg of Lamb
🍗
Roasting⏱️
Cook Time
50min - 2h
2-6 lb / 1-2.5 kg
⚖️
Weight Range
2-6 lb / 1-2.5 kg
🔥
Oven Temperature
345°F / 175°C
🌡️
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
View complete guide
🐑Leg of Lamb
🔥
Grilling⏱️
Cook Time
25min
⚖️
Weight Range
5-10 lb / 2.3-4.5 kg
🔥
Grill Temperature
Medium-High
400-450°F / 204-232°C
🌡️
Internal Temperature
130-160°F / 55-70°C
Medium Rare to Well Done
View complete guide
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