Grilling Pork Loin
Learn how to grilling pork loin perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min - 50min
Cook Time
0.75-2.5 lb / 0.3-1 kg
🌡️
Medium
Grill Temperature
350-400°F / 175-200°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
145-160°F / 65-70°C
Internal Temperature
Safe to Well Done
Step-by-Step Instructions
- 1Set up grill for indirect cooking
- 2Season pork loin with dry rub
- 3Sear over direct heat 2-3 minutes per side
- 4Move to indirect heat
- 5Cover and grill at 350°F / 175°C
- 6Cook 30min - 2h depending on weight (2-5 lb / 1-2.5 kg)
- 7Turn every 20 minutes
- 8Check internal temperature reaches 145°F / 65°C
- 9Rest 10 minutes before slicing
Expert Tips for Grilling
- 💡Use wood chips for smoke flavor
- 💡Keep spray bottle handy for flare-ups
- 💡Butterfly for faster, more even cooking
- 💡Fruit wood pairs well with pork
Pork Loin Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Loin Safety Guidelines
Important food safety practices when handling and cooking pork loin.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork loin is safely cooked and delicious.
Other Ways to Cook Pork Loin
🐷Pork Loin
🍗
Roasting⏱️
Cook Time
15min - 50min
0.75-2.5 lb / 0.3-1 kg
⚖️
Weight Range
0.75-2.5 lb / 0.3-1 kg
🔥
Oven Temperature
345°F / 175°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
🐷Pork Loin
☁️
Smoking⏱️
Cook Time
30min - 1h30min
0.75-2.5 lb / 0.3-1 kg
⚖️
Weight Range
0.75-2.5 lb / 0.3-1 kg
🔥
Smoker Temperature
225°F / 105°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
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