Braising Pork Shoulder
Learn how to braising pork shoulder perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
3h
Cook Time
🌡️
300°F / 150°C
Cooking Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
145-160°F / 65-70°C
Internal Temperature
Safe to Well Done
Step-by-Step Instructions
- 1Cut pork shoulder into 2-inch chunks
- 2Season generously with salt and spices
- 3Sear chunks in batches until browned
- 4Place in Dutch oven with aromatics
- 5Add orange juice, lime juice, and stock
- 6Liquid should come 2/3 up the meat
- 7Cover and braise at 275°F / 135°C for 3 hours
- 8Meat should be fork-tender
- 9Shred and crisp under broiler
- 10Serve with tortillas and toppings
Expert Tips for Braising
- 💡Don't skip the searing step
- 💡Lard adds authentic flavor
- 💡Save braising liquid for sauce
- 💡Crispy edges are the best part
Pork Shoulder Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Shoulder Safety Guidelines
Important food safety practices when handling and cooking pork shoulder.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork shoulder is safely cooked and delicious.
Other Ways to Cook Pork Shoulder
🐷Pork Shoulder
🍗
Slow Roasting⏱️
Cook Time
3h - 9h
2-6 lb / 1-2.5 kg
⚖️
Weight Range
2-6 lb / 1-2.5 kg
🔥
Oven Temperature
300°F / 150°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
🐷Pork Shoulder
☁️
Smoking⏱️
Cook Time
3h30min - 10h30min
2-6 lb / 1-2.5 kg
⚖️
Weight Range
2-6 lb / 1-2.5 kg
🔥
Smoker Temperature
225°F / 105°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
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