Roasting Pork Tenderloin
Learn how to roasting pork tenderloin perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
20min
Cook Time
🌡️
430°F / 220°C
Oven Temperature
✅
145-160°F / 65-70°C
Internal Temperature
Safe to Well Done
Step-by-Step Instructions
- 1Preheat oven to 425°F / 220°C
- 2Season pork tenderloin with salt, pepper, and herbs
- 3Heat oven-safe skillet over medium-high heat
- 4Sear tenderloin 2-3 minutes per side until golden brown
- 5Transfer skillet to preheated oven
- 6Roast for 15-20 minutes until internal temperature reaches 145°F / 65°C
- 7Remove from oven and let rest 10 minutes before slicing
Expert Tips for Roasting
- 💡Slight pink in center is safe at 145°F / 65°C
- 💡Do not overcook - pork tenderloin can become dry
- 💡Use a meat thermometer for best results
- 💡Slice against the grain for maximum tenderness
Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Tenderloin Safety Guidelines
Important food safety practices when handling and cooking pork tenderloin.
⚠️
Use meat thermometer for accurate doneness
⚠️
Let rest after cooking to retain juices
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork tenderloin is safely cooked and delicious.
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