Slow Cooking Pork Tenderloin
Learn how to slow cooking pork tenderloin perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
4h
Cook Time
🌡️
Low
Slow Cooker Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
145-160°F / 65-70°C
Internal Temperature
Safe to Well Done
Step-by-Step Instructions
- 1Season pork tenderloin with salt, pepper, and herbs
- 2Sear tenderloin in hot skillet, 2-3 minutes per side
- 3Transfer to slow cooker
- 4Add 1 cup liquid (broth, wine, or cider)
- 5Add aromatics: onions, garlic, herbs
- 6Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours
- 7Check internal temperature reaches 145-160°F / 65-70°C (safe to well done)
- 8Let rest 5 minutes before slicing
- 9Use cooking liquid as base for sauce
Expert Tips for Slow Cooking
- 💡Searing adds flavor and color
- 💡Add root vegetables for a complete meal
- 💡Tenderloin can become dry - check early
- 💡Slice thick to maintain moisture
Pork Tenderloin Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Slightly pink center is acceptable |
| Well Done | 160°F / 70°C | No pink remaining, fully cooked through |
Pork Tenderloin Safety Guidelines
Important food safety practices when handling and cooking pork tenderloin.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your pork tenderloin is safely cooked and delicious.
Other Ways to Cook Pork Tenderloin
🐷Pork Tenderloin
🍗
Roasting⏱️
Cook Time
20min - 50min
0.75-2.5 lb / 0.3-1 kg
⚖️
Weight Range
0.75-2.5 lb / 0.3-1 kg
🔥
Oven Temperature
425°F / 220°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
🐷Pork Tenderloin
☁️
Smoking⏱️
Cook Time
2h
🔥
Smoker Temperature
225°F / 105°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
🐷Pork Tenderloin
🌡️
Sous-vide⏱️
Cook Time
2h
🔥
Cooking Temperature
140°F / 60°C
🌡️
Internal Temperature
150-160°F / 65-70°C
Safe to Well Done
View complete guide
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