Baking Bass
Learn how to baking bass perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min
Cook Time
🌡️
375°F / 190°C
Oven Temperature
⚖️
0.4 lb / 6 oz / 170 g
Portion Weight
Per adult serving
✅
145°F / 65°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat oven to 375°F / 190°C
- 2Line baking dish with foil or parchment
- 3Place bass fillets in the dish
- 4Brush with melted butter or olive oil
- 5Season with salt, pepper, and herbs
- 6Add lemon slices on top
- 7Bake 12-15 minutes until fish flakes
- 8Check internal temperature reaches {{INTERNAL_TEMP_RANGE}}
- 9Let rest 2 minutes before serving
Expert Tips for Baking
- 💡Whole bass takes 20-25 minutes at 375°F / 190°C
- 💡Stuff whole fish with herbs and lemon
- 💡Cover with foil to prevent drying
- 💡Check doneness at thickest part
Bass Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Flesh flakes easily, opaque throughout |
Bass Safety Guidelines
Important food safety practices when handling and cooking bass.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your bass is safely cooked and delicious.
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