Grilling Bass

Step-by-Step Instructions

1. 1Preheat grill to medium heat
2. 2Clean and oil grill grates well
3. 3Pat bass fillets dry
4. 4Brush with oil to prevent sticking
5. 5Season with salt, pepper, and desired spices
6. 6Grill 4-5 minutes per side for fillets
7. 7For whole fish, grill 6-8 minutes per side
8. 8Check internal temperature reaches 145°F / 65°C
9. 9Remove carefully and serve hot

Expert Tips for Grilling

• 💡Use a fish basket for easier handling
• 💡Medium heat prevents the fish from drying out
• 💡Oil both the fish and grates generously
• 💡Whole bass grills beautifully over indirect heat

Bass Safety Guidelines

Important food safety practices when handling and cooking bass.