Poaching Bass

Step-by-Step Instructions

1. 1Fill wide saucepan with water, wine, or broth
2. 2Add lemon slices, herbs, and peppercorns
3. 3Bring liquid to a gentle simmer (not boiling)
4. 4Season bass fillets with salt
5. 5Gently lower fillets into simmering liquid
6. 6Poach 8-12 minutes until fish flakes easily
7. 7Check internal temperature reaches 145°F / 65°C
8. 8Remove with slotted spoon and serve

Expert Tips for Poaching

• 💡Poaching keeps bass moist and tender
• 💡Never let the liquid boil - just simmer
• 💡Court bouillon adds extra flavor
• 💡Perfect for delicate preparations

Bass Safety Guidelines

Important food safety practices when handling and cooking bass.