Baking Snapper
Learn how to baking snapper perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
20min
Cook Time
🌡️
375°F / 190°C
Oven Temperature
⚖️
0.4 lb / 6 oz / 170 g
Portion Weight
Per adult serving
✅
145°F / 65°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat oven to 375°F / 190°C
- 2Line baking dish with parchment
- 3Place snapper fillets in dish
- 4Top with tomatoes, olives, and herbs
- 5Drizzle with olive oil and white wine
- 6Season with salt and pepper
- 7Bake 15-18 minutes until fish flakes
- 8Check internal temperature reaches 145°F / 65°C
- 9Serve with pan juices
Expert Tips for Baking
- 💡Mediterranean style works great with snapper
- 💡Whole fish takes 25-30 minutes
- 💡Cover with foil if browning too fast
- 💡Fresh herbs make a big difference
Snapper Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Flesh flakes easily, opaque throughout |
Snapper Safety Guidelines
Important food safety practices when handling and cooking snapper.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your snapper is safely cooked and delicious.
Other Ways to Cook Snapper
Explore Other Categories
Discover cooking guides across different food categories