Grilling Snapper
Learn how to grilling snapper perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
10min
Cook Time
🌡️
Medium
Grill Temperature
350-400°F / 175-200°C
⚖️
0.4 lb / 6 oz / 170 g
Portion Weight
Per adult serving
✅
145°F / 65°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat grill to medium heat
- 2Clean and oil grill grates well
- 3Pat fish dry and brush with oil
- 4Season with salt, pepper, and spices
- 5Place on grill (use fish basket for fillets)
- 6Grill 4-5 minutes per side
- 7For whole fish, grill 8-10 minutes per side
- 8Check internal temperature reaches 145°F / 65°C
- 9Let rest 2 minutes before serving
Expert Tips for Grilling
- 💡Whole snapper grills beautifully
- 💡Stuff cavity with lemon and herbs
- 💡Use medium heat to prevent sticking
- 💡Oil both fish and grates well
Snapper Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 145°F / 65°C | Flesh flakes easily, opaque throughout |
Snapper Safety Guidelines
Important food safety practices when handling and cooking snapper.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your snapper is safely cooked and delicious.
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