Shellfish
Crustaceans and mollusks cooking methods
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Choose your specific shellfish cut or type for detailed cooking guides
🔥 Popular Shellfish Cooking Methods
Most loved shellfish recipes and techniques, tried and tested by home cooks
Shellfish Temperature Guide
Safe internal temperatures for different levels of doneness across all shellfish items.
| Doneness | Temperature | Description | Common For |
|---|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm | Sea Scallops, Shrimp |
Shellfish Safety Guidelines
Important food safety practices when handling and cooking shellfish.
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Fish should flake easily when done
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Don't overcook to avoid dryness
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Use meat thermometer for accuracy
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Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your shellfish is safely cooked and delicious.
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