Baking Clams
Learn how to baking clams perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
15min
Cook Time
🌡️
425°F / 220°C
Oven Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat oven to 450°F / 230°C
- 2Shuck clams, keeping them on half shell
- 3Arrange on baking sheet
- 4Top each with breadcrumb mixture
- 5Add bacon, herbs, and butter
- 6Bake 10-12 minutes until golden
- 7Breadcrumbs should be crispy
- 8Serve immediately with lemon wedges
Expert Tips for Baking
- 💡Casino-style clams are a classic
- 💡Pre-shucking saves time
- 💡Rock salt helps shells stay level
- 💡Don't overbake - clams get rubbery
Clams Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Clams Safety Guidelines
Important food safety practices when handling and cooking clams.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your clams is safely cooked and delicious.
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