Grilling Clams
Learn how to grilling clams perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
10min
Cook Time
🌡️
Medium-High
Grill Temperature
400-450°F / 200-230°C
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Preheat grill to medium-high heat
- 2Scrub clams clean
- 3Place clams directly on grill grates
- 4Cover and cook 5-8 minutes
- 5Clams will pop open when done
- 6Transfer opened clams to platter
- 7Top with herb butter or sauce
- 8Discard any that don't open
- 9Serve with grilled bread
Expert Tips for Grilling
- 💡Use a grill basket to prevent losing clams
- 💡Have a pan ready to catch juices
- 💡Compound butter melts perfectly on hot clams
- 💡Great appetizer for BBQs
Clams Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Clams Safety Guidelines
Important food safety practices when handling and cooking clams.
⚠ ️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your clams is safely cooked and delicious.
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