Steaming Clams
Learn how to steaming clams perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
10min
Cook Time
🌡️
210°F / 100°C
Steam Temperature
⚖️
0.3 lb / 5 oz / 140 g
Portion Weight
Per adult serving
✅
165°F / 75°C
Internal Temperature
Safe
Step-by-Step Instructions
- 1Scrub clams under cold water to remove sand
- 2Discard any clams with cracked shells or that won't close
- 3Add 1 inch of water or broth to large pot
- 4Add aromatics (garlic, herbs, white wine)
- 5Bring to boil
- 6Add clams and cover tightly
- 7Steam 5-10 minutes until shells open
- 8Discard any that remain closed
- 9Serve with melted butter and broth
Expert Tips for Steaming
- 💡Smaller clams cook faster than large ones
- 💡Don't overcook - they become tough
- 💡Strain broth through cheesecloth to remove sand
- 💡Great with linguine for pasta alle vongole
Clams Temperature Guide
| Doneness | Temperature | Description |
|---|---|---|
| Safe | 165°F / 75°C | Opaque and firm, shells open (for mussels/clams) |
Clams Safety Guidelines
Important food safety practices when handling and cooking clams.
⚠️
Cook to proper internal temperature
⚠️
Use food thermometer
🚨
Remember
When in doubt, use a food thermometer. It's the only reliable way to ensure your clams is safely cooked and delicious.
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