Roasting Cauliflower

Learn how to roasting cauliflower perfectly with our detailed guide, including timing, temperature, and expert tips.

⏱️
25min
Cook Time
🌡️
425°F / 220°C
Oven Temperature
⚖️
0.25 lb / 4 oz / 115 g
Portion Weight
Per adult serving

Step-by-Step Instructions

  1. 1Preheat oven to 425°F / 220°C
  2. 2Cut cauliflower into uniform florets
  3. 3Toss with olive oil, salt, and spices
  4. 4Spread in single layer on baking sheet
  5. 5Roast 20-25 minutes until golden and tender
  6. 6Flip once halfway through cooking
  7. 7Serve immediately

Expert Tips for Roasting

  • 💡High heat creates nice caramelization
  • 💡Don't overcrowd the pan
  • 💡Perfect with curry powder or cumin

Other Ways to Cook Cauliflower

🥦Cauliflower

💨
Steaming
⏱️
Cook Time
10min
🔥
Steam Temperature
210°F / 100°C
View complete guide

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