Steaming Cauliflower
Learn how to steaming cauliflower perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
10min
Cook Time
🌡️
390°F / 200°C
Steam Temperature
Step-by-Step Instructions
- 1Cut cauliflower into uniform florets
- 2Set up steamer basket over boiling water
- 3Add cauliflower to steamer basket
- 4Cover and steam 5-7 minutes until tender
- 5Test doneness with fork
- 6Season with salt and butter
Expert Tips for Steaming
- 💡Don't overcook - should still have slight bite
- 💡Perfect for mashing or purees
- 💡Great low-carb substitute for potatoes
Cauliflower Safety Guidelines
Important food safety practices when handling and cooking cauliflower.
⚠️
Wash thoroughly before cooking
⚠️
Cut away any damaged parts
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