Roasting Bell Peppers
Learn how to roasting bell peppers perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
30min
Cook Time
🌡️
500°F / 260°C
Oven Temperature
⚖️
0.25 lb / 4 oz / 115 g
Portion Weight
Per adult serving
Step-by-Step Instructions
- 1Preheat oven to 450°F / 230°C
- 2Place whole peppers on baking sheet
- 3Roast 25-30 minutes, turning occasionally
- 4Continue until charred all over
- 5Place hot peppers in plastic bag and seal
- 6Let steam for 15 minutes
- 7Remove from bag and peel off charred skin
- 8Remove seeds and slice as desired
Expert Tips for Roasting
- 💡Charred skin should peel off easily after steaming
- 💡Great for antipasto platters
- 💡Can store in oil in refrigerator
- 💡Works on grill too
Other Ways to Cook Bell Peppers
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