Stuffing Bell Peppers
Learn how to stuffing bell peppers perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
50min
Cook Time
🌡️
345°F / 175°C
Cooking Temperature
⚖️
0.25 lb / 4 oz / 115 g
Portion Weight
Per adult serving
Step-by-Step Instructions
- 1Cut tops off peppers and remove seeds and membranes
- 2Prepare rice/meat filling and let cool slightly
- 3Fill peppers with mixture, leaving 1/2 inch at top
- 4Stand upright in baking dish
- 5Add 1/2 inch water to bottom of dish
- 6Cover with foil and bake at 350°F / 175°C for 45 minutes
- 7Remove foil and bake 10 more minutes if desired
- 8Let rest 5 minutes before serving
Expert Tips for Stuffing
- 💡Pre-cook filling ingredients
- 💡Can top with cheese in last 10 minutes
- 💡Choose peppers that stand upright
- 💡Great make-ahead meal
Other Ways to Cook Bell Peppers
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