Roasting Squash
Learn how to roasting squash perfectly with our detailed guide, including timing, temperature, and expert tips.
⏱️
25min
Cook Time
🌡️
500°F / 260°C
Oven Temperature
⚖️
0.25 lb / 4 oz / 115 g
Portion Weight
Per adult serving
Step-by-Step Instructions
- 1Preheat oven to 425°F / 220°C
- 2Cut squash into 1/2-inch rounds or half-moons
- 3Toss with olive oil, salt, and pepper
- 4Arrange in single layer on baking sheet
- 5Roast 20-25 minutes until tender and lightly browned
- 6Flip once halfway through cooking
- 7Season with fresh herbs before serving
Expert Tips for Roasting
- 💡Don't overcook - squash should still have slight firmness
- 💡Great with Mediterranean herbs
- 💡Can mix with other vegetables
- 💡Perfect side dish for grilled meats
Other Ways to Cook Squash
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